Black Kampot pepper & Lime

Burning 2/3

A crunchy vice made from legumes and black Kampot pepper, which is not only tasty, but also healthy! It contains a large amount of vegetable protein, fiber and omega 3 and 6 fatty acids. It goes perfectly with beer or wine, but thanks to its energy values, it can serve as a hearty snack or supplement during sports.

"Kampot Black Pepper"

We use organically grown, hand-picked and sun-dried black Kampot peppercorns in our chips. The taste of black pepper is distinct and penetrating. It reflects the exceptional microclimate of Kampot and the incredible skill of the farmers who grow it for you, and together with StripsChips, chips with a spicy pepper flavor will be created.

The chips themselves are made from pea flour, which is generally beneficial for the human body and should appear regularly in every menu. Of course, our chips are free of preservatives, additives, allergens and also gluten-free.

So, if you are a lover of classic chips and always feel guilty after eating the whole bag, then try this pea alternative, which tastes even better and you don't have to feel guilty after them.

Ingredients: pea flour 86%, Kampot black pepper 5%, rapeseed oil, sea salt, lime, mixed spices, carrot, parsley, yeast extract.